Legume
fertilization guide
Ghid de fertilizare a vitei-de-vie
Vita de vie este usor adaptabila si tinde sa produca recolte satisfacatoare in majoritatea tipurilor de sol. Acestea sunt favorizate de soluri bine drenate, cu textura usoara, in cazul in care conditiile sunt favorabile cresterii sistemului radacinos si productiei de struguri si vin de inalta calitate. Soiurile de struguri de masa produc recolte de calitate mai ridicata in solurile cu textura si fertilitate medie, soluri mai adanci si umede in zonele de campie si de coasta.
Solurile foarte fertile argiloase si bogate in substante organice produc recolte marite dar intarziate si de o calitate mai scazuta in timp ce, in multe cazuri, exista o scadere pronuntata a infloririi si a fructelor, datorita concurentei cu vegetatia.
In ceea ce priveste caracteristicile lor chimice, acestea sunt favorizate de solurile neutre cu un Ph de 6.5 – 7.5; cu toate acestea pot continua sa creasca fara probleme deosebite unde Ph-ul este marit (4.5 – 8.5).
Sistemul radacinos al vitei de vie este destul de extins si activ de la inceputul primaverii si pana la sfarsitul toamnei-timp suficient pentru a absorbi elementele ferilizante esentiale. Cu toate acestea, atat eliminarea nutrientilor prin productie, cat si exploatarea intensiva a vitei de vie fac din fertilizare un imperativ si o conditie necesara pentru imbunatatirea cantitativa si calitativa a productiei.
Prin urmare, in functie de conditiile climatice, de sol ale regiunii, de tipul, varsta si sarcina incarcatura anuala a podgoriei, este posibila determinarea nevoilor nutritionale si elaborarea tabelelor din care se pot trage concluzii si se pot planifica directii generale pentru fertilizarea anuala a stocurilor.
| Necesarul anual de nutrienti in kg/ha | |||||
|---|---|---|---|---|---|
| Tip | (N) | (P2O5) | (K2O) | (CaO) | (MgO) |
| Struguri de vin | 70 – 120 | 40 – 60 | 150 – 180 | 100 – 150 | 30 – 50 |
| Struguri de stafide | 120 – 170 | 50 – 80 | 200 – 250 | 130 – 180 | 40 – 70 |
| Struguri de masa | 150 – 220 | 60 – 80 | 200 – 280 | 150 – 200 | 60 – 80 |
De la incoltire la formarea fructului
Aceasta este o perioada de timp in care rata de incorporare a nutrientilor de catre radacini si capacitatea de sinteza a frunzelor nu sunt suficiente pentru a acoperi nevoile nutritionale crescute ale culturii.
In aceasta etapa, dezvoltarea continua se bazeaza exclusiv pe circulatia substantelor depozitate din organele mai vechi, cum ar fi trunchiul si radacinile si pe caracterul adecvat al nutrientilor adaugati in timpul iernii prin fertilizarea de baza a podgoriei.
In primele etape ale incoltirii, azotul joaca un rol esential in dezvoltarea normala a plantei. Treptat, pe masura ce rezervele aproape infloresc,cerintele nutritionale ale acestora cresc si se extind la alti nutrienti , cum ar fi Fosforul (P), Potasiul (K) si Calciu (Ca). Oligoelementele (Fierul, Borul si Zincul) sunt de asemenea foarte importante in aceasta etapa, deoarece participa activ la toate procesele metabolice, de la incoltire la fixarea fructelor.
De la fixarea fructelor la inceputul incoltirii (lustruirii)
Aceasta etapa incepe imediat dupa polenizare cu formarea boabelor tinere, continuand cu cresterea rapida in dimensiune si greutate si se completeaza cu inceputul maturarii si cu dezvoltarea coloristicii variate si stralucite in cazul soiurilor albe.
Starea nutritionala a rezervelor in aceasta perioada afecteaza semnificativ productia finala, deoarece rata de consum a nutrientilor este maximizata.
In aceasta etapa, vitele de vie prezinta cerinte mai mari de Azot (N) decat in oricare alta etapa a ciclului anual.
Necesarul de Potasiu (K) al acestuia este ridicat si creste progresiv pe masura ce boabele se apropie de faza de lustruire, in timp ce cerintele privind Fosforul (P) sunt, de asemenea mari si in continua crestere.
Aprovizionarea cu Azot, Fosfor si Potasiu dupa fixarea fructelor este indispensabila pentru culturile cu recolte mari, in soiurile cu struguri destinate uscarii si in podgoriile cu varietati mari si intense, din cauza sarcinii ridicate si a nevoilor suplimentare create de interventiile cu organisme de reglare a cresterii plantelor.
De la lustruire la coacere
In aceasta etapa, alungirea lastarilor se opreste, boabele isi dubleaza greutatea, acizii devin zaharuri si apare coloritul tipic soiului.
Este perioada in care cerintele de Azot ale vitei de vie scad rapid; desi cerintele privind Potasiul (K) cresc in mod semnificativ, ceea ce duce la aparitia unor deficiente temporare in anii de supraproductie, din cauza unor cantitati mari de Potasiu (K) de la frunze la boabe si a participarii sale in procesul de sintetizare a substantelor stocate.
In podgoriile irigate, in care scopul este obtinerea unei concentratii ridicata de zaharuri intr-o varietate cat mai mare de soiuri de masa, fetilizarea cu potasiu ar trebui sa fie o tehnica de cultivare standard in aceasta etapa, pentru a obtine recolte mari si calitative.
Obiectivul fertilizarii de baza este satisfacerea nevoilor crescute de nutrienti, atat in stadiile incipiente ale cresterii rapide a lastarilor si a formarii de inflorescenta, cat si in cele ulterioare, in perioada de crestere rapida si coacere a boabelor.
Cantitatea si rata de nutrienti furnizate prin fertilizarea de baza sunt determinate de caracteristicile solului, tipul, varsta si orientarea productiei podgoriei.
- ● In podgoriile neirigate care produc vinuri de calitate superioara, intreaga cantitate de ingrasamant este furnizata prin fertilizarea de baza, iar nevoile culturii in N, P, K si Mg sunt acoperite in totalitate. In acelasi timp, se corecteaza orice deficienta in oligoelemente, deoarece fertilizarea la suprafata nu este fezabila.
- ● Ιrrigated vineyards and high productivity table varieties and grapes that are destined to be dried soiurile de masa cu productivitate ridicata si strugurii destinati uscarii sunt alimentate in timpul iernii cu:
- ● 2/3 din cantitatea totala necesara de Azot (N) si Potasiu (K)
- ● 3/4 de Fosfor (P) si Magneziu (Mg)
Timpul precis de fertilizare este determinat de tipul si caracteristicile solului si de datele meteorologice ale zonei.
- ● Prin urmare, in solurile agriloase grele si in zonele cu precipitatii reduse, elementele lente P, si K trebuiesc integrate la inceputul iernii (Dec-Ian), astfel incat sa fie expuse ploilor de iarna care favorizeaza patrunderea acestora in sol, in timp ce N ar trebui adaugat la sfarsitul iernii sau la inceputul primaverii, pentru a evita levigarea si pentru a fi disponibil plantelor in perioada de crestere rapida a lastarilor.
- ● In cazul solurile nisipoase usoare si a celor cu precipitatii ridicate, toate fertilizarile trebuiesc realizate la sfarsitul iernii (februarie) sau la inceputul primaverii (inceputul lunii martie), pentru a reduce la minimum pierderile si pentru a fi disponibile plantelor la timp.
Depending on the type and characteristics of the soil, it is recommended either to apply complex multi-nutrient fertilizers with nanopolymer technology (Ωmega fert), which prevent the immobilization of nutrients in the soil and increase their availability in the crop for a long time, or stabilized fertilizers (NutrActive), which allow for basic fertilizing to be done all at once in mid-winter, ensuring adequate rainfall for the movement of P and K in the soil, as well as the protection of nitrogen from leaching.
| Fertilizarea vitei de vie | ||
|---|---|---|
| Tipul de ingrasamant | Etapa de aplicare | Dozaj (kg/ha) |
Dekastim turbo Micronutrients 14-8-18 (+30) +2MgO +TE | Fertilizarea de baza | 60 -120 kg |
* Dozele mentionate sunt orientative. In cee ace priveste fertilizarea culturilor, trebuie luat in considerare avizul agronomilor locali.
The dry vineyards for the production of higher quality wines, due to their low load and quality
orientation, do not receive surface fertilization but only foliar applications of Phosphorus and
Trace Elements at the same time as plant protection sprays.
In highly productive irrigated vineyards, surface fertilization is imperative to cover the
increased needs of Nitrogen, Phosphorus and Potassium, so that the vines can cope with the
rapid growth and ripening of the grapes and favor the earliness and quality characteristics of the
production.
- ● Immediately after fruit set, the remaining 1/3 of the total annual amount of Nitrogen, as
well as 1/4 of the total Phosphorus, are applied. - ● 1/3 of the remaining Potassium is applied in two to three doses, with the first
application occurring immediately after fruit set, together with Nitrogen and
Phosphorus and the rest following during the period from polishing to ripening of the
grapes.
It is recommended to use Nitrogen fertilizers (Ωmega 26N & NutrActive) or complex multi-
nutrient fertilizers, such as Complefert, which offer harmonious and prolonged nutrition of the
vine from the growth phase of the berries to the later stages of ripening.
| Olive fertilizing | ||
|---|---|---|
| Tipul de ingrasamant | Etapa de aplicare | Dosage (kg/tree) |
| Dekastim turbo Micronutrients nitrocan special 27-0-0 +5MgO +0,2B Dekastim turbo Micronutrients 27Ν 27-0-0 (+30) +ΤΕ Dekastim turbo Micronutrients sulfogran 21-0-0 (+58) Dekastim turbo Micronutrients sulfogran bor 21-0-0 (+58) +0,2B Dekastim turbo Micronutrients sulfogran special 21-0-0 (+58) +0,2Fe +0,2Zn NutrActive extra Micronutrients novacan special 27-0-0 +5MgO +0,2B NutrActive extra Micronutrients sulfocan borax 24-0-0 (+14) +11CaO +0,3B NutrActive extra Micronutrients boro-plus 26-0-0 (+27) +0,3B NutrActive extra Micronutrients sulfogran bor 21-0-0 (+58) +0,2B NutrActive 27N 27-0-0 (+27) Ωmega nutrammon solub 34,5-0-0 Ωmega 26N 26-0-0 (+29) Ωmega 26N solub 26-0-0 (+29) Ωmega sulfogran 21-0-0 (+58) Nitrocan special 27-0-0 +5MgO +0,2B Fertammon special 25-0-0 (+29) +0,2Fe +0,5Zn Sulfogran bor 21-0-0 (+58) +0,2B | Fertilizare la suprafata a podgoriilor irigate | 20-30 kg |
| Dekastim turbo Micronutrients 14-8-18 (+30) +2MgO +TE Complefert magni-plus 14-7-14 (+25) +4MgO +TE Complefert blue-star 12-12-17 (+30) +2MgO +TE Complefert extra 12-10-20 (+28) +2MgO +ΤΕ | Varietati de struguri de vin&de masa&stafide | 20-40 kg |
* Dozele mentionate sunt orientative. In cee ace priveste fertilizarea culturilor, trebuie luat in considerare avizul agronomilor locali.
(Fertilizarea de suprafata – de baza)
- ● Διασφαλίζουν την ομαλή και ολοκληρωμένη θρέψη των πρέμνων με όλα τα απαραίτητα θρεπτικά στοιχεία.
- ● Προστατεύουν το Άζωτο στο έδαφος, ελέγχουν την παροχή του στην καλλιέργεια και ελαχιστοποιούν τις απώλειες λόγω έκπλυσης και εξαέρωσης.
- ● Παρεμποδίζουν τη δέσμευση του Φωσφόρου και των Ιχνοστοιχείων στο έδαφος και τα διατηρούν ενεργά και αφομοιώσιμα για μεγάλο χρονικό διάστημα.
- ● Συγκρατούν σε ανταλλάξιμη μορφή τα θρεπτικά κατιόντα (K, Mg, Ca) του λιπάσματος και αυξάνουν την πρόσληψη και τη διαθεσιμότητά τους για τα φυτά.
- ● Ενεργοποιούν αδιάλυτες μορφές θρεπτικών στοιχείων που προϋπήρχαν στο έδαφος και τα καθιστούν εκμεταλλεύσιμα για τα φυτά.
- ● Διαθέτουν ισχυρή βιοδιεγερτική δράση, ενισχύουν τη γονιμότητα του εδάφους και βελτιώνουν τα αγρονομικά χαρακτηριστικά της καλλιέργειας.
- ● Αυξάνουν τη συνολική επιφάνεια του ριζικού συστήματος για ευκολότερη πρόσληψη των θρεπτικών στοιχείων και του νερού.
- ● Διεγείρουν το φυτικό μεταβολισμό, ενισχύουν τη φυσική άμυνα των φυτών και περιορίζουν τις επιπτώσεις των αβιοτικών καταπονήσεων.
- ● Επιτυχγάνουν υψηλές στρεμματικές αποδόσεις και άριστα ποιοτικά χαρακτηριστικά σε όλους τους τύπους των εδαφών.
- ● Διεθνώς πιστοποιημένα λιπάσματα, ελληνικής παραγωγής, ελεγμένα ως προς την ασφάλεια, την ποιότητα και την απόδοσή τους στο χωράφι.
- ● Nutritia integrala in conformitate cu cerintele culturii in fiecare etapa de dezvoltare
- ● Integral nutrition in accordance with the requirements of the crop at each stage of development
- ● Reducerea la minimum a pierderilor datorate levigarii si evaporarii
- ● Minimizarea pierderilor datorate leșierii și vaporizării
- ● Absorbtie imbunatatit de apa si nutrienti
- ● Solubilitate ridicata de fosfor -de pana la 90%- pentru nutritia culturii in toate tipurile de soluri
- ● Flexibilitate in timpul fertilizarii si garantarea aprovizionarii cu azot in toate conditiile meteorologice
- ● Posibilitatea administrarii intregii cantitati de ingrasaminte o singura data la mijlocul iernii, asigurand precipitatii adecvate in scopul patrunderii P si K in sol, fara riscul pierderilor de azot cauzate de levigare
- ● Reducerea consumului de efort si costuri datorita unui numar mai mic de aplicatii si a unei cantitati micsorate de ingrasaminte
(Fertilizarea de suprafata – de baza)
- ● Protecting fertilizer nutrients from soil components and increasing their availability to vine.
- ● Increased uptake and utilization of Phosphorus and basic cations (K, Mg, Ca) by plants, for a long time.
- ● Chelating of the Trace Elements (B, Zn) of the fertilizer, keeping them active for the plants in periods of high demand.
- ● Immediately and long-term supply of Nitrogen, adapted to the needs of the vine.
- ● Creating a strong root system, for better uptake of nutrients and water.
- ● Reducing the water stress of plants, in conditions of low soil moisture.
- ● Mobilization of the bound nutrients of the soil and their utilization by the crop.
- ● Rich in Sulphur, improve the exploitation of Nitrogen, Phosphorus and Trace Elements.
- ● Integrated nutrition and higher yields, in any soil and climate conditions.
Toate ghidurile de fertilizare
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Vita de vie este usor adaptabila si tinde sa produca recolte satisfacatoare in majoritatea tipurilor de sol. Acestea sunt favorizate de soluri bine drenate, cu textura usoara, in cazul in care conditiile sunt favorabile cresterii sistemului radacinos si productiei de struguri si vin de inalta calitate. Soiurile de struguri de masa produc recolte de calitate mai ridicata in solurile cu textura si fertilitate medie, soluri mai adanci si umede in zonele de campie si de coasta.
Solurile foarte fertile argiloase si bogate in substante organice produc recolte marite dar intarziate si de o calitate mai scazuta in timp ce, in multe cazuri, exista o scadere pronuntata a infloririi si a fructelor, datorita concurentei cu vegetatia.
In ceea ce priveste caracteristicile lor chimice, acestea sunt favorizate de solurile neutre cu un Ph de 6.5 – 7.5; cu toate acestea pot continua sa creasca fara probleme deosebite unde Ph-ul este marit (4.5 – 8.5).
Sistemul radacinos al vitei de vie este destul de extins si activ de la inceputul primaverii si pana la sfarsitul toamnei-timp suficient pentru a absorbi elementele ferilizante esentiale. Cu toate acestea, atat eliminarea nutrientilor prin productie, cat si exploatarea intensiva a vitei de vie fac din fertilizare un imperativ si o conditie necesara pentru imbunatatirea cantitativa si calitativa a productiei.
Prin urmare, in functie de conditiile climatice, de sol ale regiunii, de tipul, varsta si sarcina incarcatura anuala a podgoriei, este posibila determinarea nevoilor nutritionale si elaborarea tabelelor din care se pot trage concluzii si se pot planifica directii generale pentru fertilizarea anuala a stocurilor.
| Necesarul anual de nutrienti in kg/ha | |||||
|---|---|---|---|---|---|
| Tip | (N) | (P2O5) | (K2O) | (CaO) | (MgO) |
| Struguri de vin | 70 – 120 | 40 – 60 | 150 – 180 | 100 – 150 | 30 – 50 |
| Struguri de stafide | 120 – 170 | 50 – 80 | 200 – 250 | 130 – 180 | 40 – 70 |
| Struguri de masa | 150 – 220 | 60 – 80 | 200 – 280 | 150 – 200 | 60 – 80 |
De la incoltire la formarea fructului
Aceasta este o perioada de timp in care rata de incorporare a nutrientilor de catre radacini si capacitatea de sinteza a frunzelor nu sunt suficiente pentru a acoperi nevoile nutritionale crescute ale culturii.
In aceasta etapa, dezvoltarea continua se bazeaza exclusiv pe circulatia substantelor depozitate din organele mai vechi, cum ar fi trunchiul si radacinile si pe caracterul adecvat al nutrientilor adaugati in timpul iernii prin fertilizarea de baza a podgoriei.
In primele etape ale incoltirii, azotul joaca un rol esential in dezvoltarea normala a plantei. Treptat, pe masura ce rezervele aproape infloresc,cerintele nutritionale ale acestora cresc si se extind la alti nutrienti , cum ar fi Fosforul (P), Potasiul (K) si Calciu (Ca). Oligoelementele (Fierul, Borul si Zincul) sunt de asemenea foarte importante in aceasta etapa, deoarece participa activ la toate procesele metabolice, de la incoltire la fixarea fructelor.
De la fixarea fructelor la inceputul incoltirii (lustruirii)
Aceasta etapa incepe imediat dupa polenizare cu formarea boabelor tinere, continuand cu cresterea rapida in dimensiune si greutate si se completeaza cu inceputul maturarii si cu dezvoltarea coloristicii variate si stralucite in cazul soiurilor albe.
Starea nutritionala a rezervelor in aceasta perioada afecteaza semnificativ productia finala, deoarece rata de consum a nutrientilor este maximizata.
In aceasta etapa, vitele de vie prezinta cerinte mai mari de Azot (N) decat in oricare alta etapa a ciclului anual.
Necesarul de Potasiu (K) al acestuia este ridicat si creste progresiv pe masura ce boabele se apropie de faza de lustruire, in timp ce cerintele privind Fosforul (P) sunt, de asemenea mari si in continua crestere.
Aprovizionarea cu Azot, Fosfor si Potasiu dupa fixarea fructelor este indispensabila pentru culturile cu recolte mari, in soiurile cu struguri destinate uscarii si in podgoriile cu varietati mari si intense, din cauza sarcinii ridicate si a nevoilor suplimentare create de interventiile cu organisme de reglare a cresterii plantelor.
De la lustruire la coacere
In aceasta etapa, alungirea lastarilor se opreste, boabele isi dubleaza greutatea, acizii devin zaharuri si apare coloritul tipic soiului.
Este perioada in care cerintele de Azot ale vitei de vie scad rapid; desi cerintele privind Potasiul (K) cresc in mod semnificativ, ceea ce duce la aparitia unor deficiente temporare in anii de supraproductie, din cauza unor cantitati mari de Potasiu (K) de la frunze la boabe si a participarii sale in procesul de sintetizare a substantelor stocate.
In podgoriile irigate, in care scopul este obtinerea unei concentratii ridicata de zaharuri intr-o varietate cat mai mare de soiuri de masa, fetilizarea cu potasiu ar trebui sa fie o tehnica de cultivare standard in aceasta etapa, pentru a obtine recolte mari si calitative.
Obiectivul fertilizarii de baza este satisfacerea nevoilor crescute de nutrienti, atat in stadiile incipiente ale cresterii rapide a lastarilor si a formarii de inflorescenta, cat si in cele ulterioare, in perioada de crestere rapida si coacere a boabelor.
Cantitatea si rata de nutrienti furnizate prin fertilizarea de baza sunt determinate de caracteristicile solului, tipul, varsta si orientarea productiei podgoriei.
- ● In podgoriile neirigate care produc vinuri de calitate superioara, intreaga cantitate de ingrasamant este furnizata prin fertilizarea de baza, iar nevoile culturii in N, P, K si Mg sunt acoperite in totalitate. In acelasi timp, se corecteaza orice deficienta in oligoelemente, deoarece fertilizarea la suprafata nu este fezabila.
- ● Ιrrigated vineyards and high productivity table varieties and grapes that are destined to be dried soiurile de masa cu productivitate ridicata si strugurii destinati uscarii sunt alimentate in timpul iernii cu:
- ● 2/3 din cantitatea totala necesara de Azot (N) si Potasiu (K)
- ● 3/4 de Fosfor (P) si Magneziu (Mg)
Timpul precis de fertilizare este determinat de tipul si caracteristicile solului si de datele meteorologice ale zonei.
- ● Prin urmare, in solurile agriloase grele si in zonele cu precipitatii reduse, elementele lente P, si K trebuiesc integrate la inceputul iernii (Dec-Ian), astfel incat sa fie expuse ploilor de iarna care favorizeaza patrunderea acestora in sol, in timp ce N ar trebui adaugat la sfarsitul iernii sau la inceputul primaverii, pentru a evita levigarea si pentru a fi disponibil plantelor in perioada de crestere rapida a lastarilor.
- ● In cazul solurile nisipoase usoare si a celor cu precipitatii ridicate, toate fertilizarile trebuiesc realizate la sfarsitul iernii (februarie) sau la inceputul primaverii (inceputul lunii martie), pentru a reduce la minimum pierderile si pentru a fi disponibile plantelor la timp.
Depending on the type and characteristics of the soil, it is recommended either to apply complex multi-nutrient fertilizers with nanopolymer technology (Ωmega fert), which prevent the immobilization of nutrients in the soil and increase their availability in the crop for a long time, or stabilized fertilizers (NutrActive), which allow for basic fertilizing to be done all at once in mid-winter, ensuring adequate rainfall for the movement of P and K in the soil, as well as the protection of nitrogen from leaching.
| Fertilizarea vitei de vie | ||
|---|---|---|
| Tipul de ingrasamant | Etapa de aplicare | Dozaj (kg/ha) |
Dekastim turbo Micronutrients 14-8-18 (+30) +2MgO +TE | Fertilizarea de baza | 60 -120 kg |
* Dozele mentionate sunt orientative. In cee ace priveste fertilizarea culturilor, trebuie luat in considerare avizul agronomilor locali.
The dry vineyards for the production of higher quality wines, due to their low load and quality
orientation, do not receive surface fertilization but only foliar applications of Phosphorus and
Trace Elements at the same time as plant protection sprays.
In highly productive irrigated vineyards, surface fertilization is imperative to cover the
increased needs of Nitrogen, Phosphorus and Potassium, so that the vines can cope with the
rapid growth and ripening of the grapes and favor the earliness and quality characteristics of the
production.
- ● Immediately after fruit set, the remaining 1/3 of the total annual amount of Nitrogen, as
well as 1/4 of the total Phosphorus, are applied. - ● 1/3 of the remaining Potassium is applied in two to three doses, with the first
application occurring immediately after fruit set, together with Nitrogen and
Phosphorus and the rest following during the period from polishing to ripening of the
grapes.
It is recommended to use Nitrogen fertilizers (Ωmega 26N & NutrActive) or complex multi-
nutrient fertilizers, such as Complefert, which offer harmonious and prolonged nutrition of the
vine from the growth phase of the berries to the later stages of ripening.
| Olive fertilizing | ||
|---|---|---|
| Tipul de ingrasamant | Etapa de aplicare | Dosage (kg/tree) |
| Dekastim turbo Micronutrients nitrocan special 27-0-0 +5MgO +0,2B Dekastim turbo Micronutrients 27Ν 27-0-0 (+30) +ΤΕ Dekastim turbo Micronutrients sulfogran 21-0-0 (+58) Dekastim turbo Micronutrients sulfogran bor 21-0-0 (+58) +0,2B Dekastim turbo Micronutrients sulfogran special 21-0-0 (+58) +0,2Fe +0,2Zn NutrActive extra Micronutrients novacan special 27-0-0 +5MgO +0,2B NutrActive extra Micronutrients sulfocan borax 24-0-0 (+14) +11CaO +0,3B NutrActive extra Micronutrients boro-plus 26-0-0 (+27) +0,3B NutrActive extra Micronutrients sulfogran bor 21-0-0 (+58) +0,2B NutrActive 27N 27-0-0 (+27) Ωmega nutrammon solub 34,5-0-0 Ωmega 26N 26-0-0 (+29) Ωmega 26N solub 26-0-0 (+29) Ωmega sulfogran 21-0-0 (+58) Nitrocan special 27-0-0 +5MgO +0,2B Fertammon special 25-0-0 (+29) +0,2Fe +0,5Zn Sulfogran bor 21-0-0 (+58) +0,2B | Fertilizare la suprafata a podgoriilor irigate | 20-30 kg |
| Dekastim turbo Micronutrients 14-8-18 (+30) +2MgO +TE Complefert magni-plus 14-7-14 (+25) +4MgO +TE Complefert blue-star 12-12-17 (+30) +2MgO +TE Complefert extra 12-10-20 (+28) +2MgO +ΤΕ | Varietati de struguri de vin&de masa&stafide | 20-40 kg |
* Dozele mentionate sunt orientative. In cee ace priveste fertilizarea culturilor, trebuie luat in considerare avizul agronomilor locali.
(Fertilizarea de suprafata – de baza)
- ● Διασφαλίζουν την ομαλή και ολοκληρωμένη θρέψη των πρέμνων με όλα τα απαραίτητα θρεπτικά στοιχεία.
- ● Προστατεύουν το Άζωτο στο έδαφος, ελέγχουν την παροχή του στην καλλιέργεια και ελαχιστοποιούν τις απώλειες λόγω έκπλυσης και εξαέρωσης.
- ● Παρεμποδίζουν τη δέσμευση του Φωσφόρου και των Ιχνοστοιχείων στο έδαφος και τα διατηρούν ενεργά και αφομοιώσιμα για μεγάλο χρονικό διάστημα.
- ● Συγκρατούν σε ανταλλάξιμη μορφή τα θρεπτικά κατιόντα (K, Mg, Ca) του λιπάσματος και αυξάνουν την πρόσληψη και τη διαθεσιμότητά τους για τα φυτά.
- ● Ενεργοποιούν αδιάλυτες μορφές θρεπτικών στοιχείων που προϋπήρχαν στο έδαφος και τα καθιστούν εκμεταλλεύσιμα για τα φυτά.
- ● Διαθέτουν ισχυρή βιοδιεγερτική δράση, ενισχύουν τη γονιμότητα του εδάφους και βελτιώνουν τα αγρονομικά χαρακτηριστικά της καλλιέργειας.
- ● Αυξάνουν τη συνολική επιφάνεια του ριζικού συστήματος για ευκολότερη πρόσληψη των θρεπτικών στοιχείων και του νερού.
- ● Διεγείρουν το φυτικό μεταβολισμό, ενισχύουν τη φυσική άμυνα των φυτών και περιορίζουν τις επιπτώσεις των αβιοτικών καταπονήσεων.
- ● Επιτυχγάνουν υψηλές στρεμματικές αποδόσεις και άριστα ποιοτικά χαρακτηριστικά σε όλους τους τύπους των εδαφών.
- ● Διεθνώς πιστοποιημένα λιπάσματα, ελληνικής παραγωγής, ελεγμένα ως προς την ασφάλεια, την ποιότητα και την απόδοσή τους στο χωράφι.
(Fertilizarea de suprafata – de baza)
- ● Extended nutrition of the vine, with slow-release Nitrogen
- ● Fructificare crescuta datorita nutritiei rezervelor cu ambele forme de azot
- ● Reducerea la minimum a pierderilor datorate levigarii si evaporarii
- ● Minimizarea pierderilor datorate leșierii și vaporizării
- ● Absorbtie imbunatatit de apa si nutrienti
- ● Solubilitate ridicata de fosfor -de pana la 90%- pentru nutritia culturii in toate tipurile de soluri
- ● Flexibilitate in timpul fertilizarii si garantarea aprovizionarii cu azot in toate conditiile meteorologice
- ● Posibilitatea administrarii intregii cantitati de ingrasaminte o singura data la mijlocul iernii, asigurand precipitatii adecvate in scopul patrunderii P si K in sol, fara riscul pierderilor de azot cauzate de levigare
- ● Reducerea consumului de efort si costuri datorita unui numar mai mic de aplicatii si a unei cantitati micsorate de ingrasaminte
(Fertilizarea de suprafata – de baza)
- ● Protecting fertilizer nutrients from soil components and increasing their availability to vine.
- ● Increased uptake and utilization of Phosphorus and basic cations (K, Mg, Ca) by plants, for a long time.
- ● Chelating of the Trace Elements (B, Zn) of the fertilizer, keeping them active for the plants in periods of high demand.
- ● Immediately and long-term supply of Nitrogen, adapted to the needs of the vine.
- ● Creating a strong root system, for better uptake of nutrients and water.
- ● Reducing the water stress of plants, in conditions of low soil moisture.
- ● Mobilization of the bound nutrients of the soil and their utilization by the crop.
- ● Rich in Sulphur, improve the exploitation of Nitrogen, Phosphorus and Trace Elements.
- ● Integrated nutrition and higher yields, in any soil and climate conditions.
